Basil Lemon Pasta Salad
Basil Lemon Pasta Salad is a vibrant and refreshing dish that perfectly captures the essence of spring and summer. This easy-to-make salad combines the zesty flavors of fresh basil and tangy lemon, creating a delightful balance that makes it ideal for picnics, barbecues, or any casual gathering. With its bright colors and light texture, it serves as an excellent side dish to grilled proteins or can be enjoyed on its own as a satisfying meal. Plus, it’s quick to prepare and tastes even better when made ahead of time, allowing the flavors to meld beautifully. Experience the joyful burst of summer in every bite with this flavorful pasta salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound campanelle pasta
- ¼ cup white wine vinegar
- ¼ cup extra virgin olive oil
- 3 tablespoons lemon juice
- â…“ cup pine nuts
- ½ cup parmesan cheese (shavings)
- ¼ cup fresh basil (thinly sliced)
- Freshly cracked black pepper
Instructions
- Cook pasta in salted boiling water until al dente. Drain and rinse with cold water.
- In a jar, combine white wine vinegar, olive oil, and lemon juice; shake well.
- In a large bowl, toss cooled pasta with the dressing. Add pine nuts, black pepper, basil, and parmesan.
- Chill for at least 2 hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://easywithella.com/basil-lemon-pasta-salad/