Bang Bang Salmon
The Bang Bang Salmon Recipe is a sensational blend of flavors that brings excitement to your dinner table. This dish features succulent salmon fillets coated in a creamy, spicy sauce made from mayonnaise, sweet chili sauce, and sriracha, delivering a perfect balance of heat and richness. Ideal for both busy weeknights and special occasions, this recipe allows you to whip up a restaurant-quality meal in just 25 minutes. With its versatility, you can serve it over rice, in tacos, or on salads, making it an excellent choice for any dining experience. Enjoy the delightful taste of this easy-to-make dish that your family will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Garnishes: green onions, sesame seeds
Instructions
- Pat the salmon dry. In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper; rub onto salmon fillets.
- Heat a non-stick skillet over medium-high heat and cook the salmon skin-side down for about 5-7 minutes until golden brown. Flip and cook for another 5-7 minutes until cooked through.
- In another bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar until smooth.
- Serve the salmon on a platter drizzled with the bang bang sauce and garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 3g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 85mg
Find it online: https://easywithella.com/bang-bang-salmon-recipe/