Banana Crumble
Indulge in the warm goodness of Banana Crumble, a comforting dessert that combines the natural sweetness of ripe bananas with a crunchy pecan topping. Perfect for any occasion, this delightful treat is incredibly easy to prepare and can be served warm with a scoop of vanilla ice cream or chilled with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium bananas, cut into chunks
- 2 tablespoons butter (for filling)
- 1/2 cup light or brown sugar (for filling)
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/4 cup light or dark brown sugar (for topping)
- 1/4 cup old-fashioned oats
- 1/4 cup flour
- 4 tablespoons cold butter (for topping)
- 3/4 cup toasted pecans
Instructions
- Preheat your oven to 350°F (175°C).
- For the topping, mix brown sugar, oats, flour, and cold butter until crumbly; stir in toasted pecans.
- In another bowl, melt butter and combine it with sugar, orange juice, cinnamon, and salt. Fold in banana chunks until coated.
- Spread the banana mixture in a baking dish and sprinkle the topping over it.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 150g)
- Calories: 280
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easywithella.com/banana-crumble/