Banana Bread Cookies
Indulge in the delightful goodness of Banana Bread Cookies, a perfect fusion of soft, chewy cookie texture and the comforting flavors of classic banana bread. These cookies are not only quick to make but also customizable, allowing you to add your favorite mix-ins like chocolate chips or nuts. Within just 10 minutes of prep time, you can whip up these delicious treats that are ideal for breakfast, snacks, or dessert. With every bite, experience the moistness from ripe bananas that melt in your mouth and the warm aroma that fills your kitchen.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter
- ¾ cup brown and granulated sugar combined
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash bananas and mix in melted butter, sugars, egg, and vanilla extract until smooth.
- Gradually stir dry ingredients into the wet mixture until just combined.
- Fold in any optional mix-ins.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10–12 minutes until edges are golden and centers are set.
- Cool on the baking sheet briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easywithella.com/banana-bread-cookies/