Banana Bread Cookies (gluten free, vegan)
Indulge in the delightful goodness of Banana Bread Cookies, a gluten-free and vegan treat that brings the comforting flavors of classic banana bread into the convenient form of a cookie. Perfect for snacks, desserts, or even a quick breakfast on-the-go, these cookies are made with just six wholesome ingredients—making them an easy and healthy option for busy days. With their chewy texture and sweet banana flavor, they cater to various dietary preferences while being a hit among kids and adults alike. Customize them with your favorite mix-ins for an extra touch of deliciousness.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon sea salt
- 1/4 teaspoon cinnamon
- 1 tablespoon pure maple syrup
- 1 1/4 cups overly ripe mashed bananas (about 4 medium bananas)
- 1 egg (or 1 flax egg for vegan)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking soda, sea salt, and cinnamon.
- In another bowl, mash bananas until smooth, then add to the dry mixture.
- Incorporate maple syrup and egg (or flax egg) until well combined.
- Use a cookie scoop to portion dough onto the prepared baking sheet and gently flatten each cookie.
- Bake for 26-30 minutes until set, then cool on a wire rack before storing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easywithella.com/banana-bread-cookies-gluten-free-vegan/