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Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls
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Indulge in the ultimate breakfast treat with these Banana Bread Cinnamon Rolls. Combining the comforting flavors of banana bread and the delightful sweetness of cinnamon rolls, this recipe is a game-changer for your morning routine or snack cravings. Each roll boasts a soft, gooey texture that melts in your mouth, making them perfect for brunch gatherings or a cozy family breakfast. With simple ingredients and straightforward preparation steps, you’ll have these delectable rolls ready to impress in no time.

Ingredients

Scale
  • 2–3 ripe bananas (mashed)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Gradually mix into wet ingredients until just combined.
  4. Roll out the dough to about ½ inch thick on a floured surface.
  5. Sprinkle brown sugar and cinnamon over the dough and roll it into a log shape.
  6. Slice into equal pieces and place them in a greased baking dish.
  7. Bake for approximately 25 minutes until golden brown.
  8. While baking, prepare cream cheese glaze by mixing softened cream cheese with powdered sugar and milk until smooth.
  9. Drizzle glaze over warm rolls before serving.

Nutrition

Find it online: https://easywithella.com/banana-bread-cinnamon-rolls/