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Banana Bread Cake

Banana Bread Cake
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Indulge in the delightful warmth of Banana Bread Cake, a comforting dessert that transforms your overripe bananas into a scrumptious treat. This recipe features soft, moist cake crowned with caramelized banana slices, making it a versatile choice for breakfast, snacks, or dessert. Easy to prepare with simple ingredients, this banana bread cake is sure to impress family and friends at any gathering. Whether enjoyed plain or topped with whipped cream or ice cream, this cake delivers nostalgia and satisfaction in every bite.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup light brown sugar (packed)
  • 2 to 3 ripe bananas (sliced)
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1/4 cup canola oil
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe bananas (about 2–3 medium)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F. Line an 8×8-inch pan with foil and spray with cooking spray.
  2. In a mixing bowl, combine melted butter, brown sugar, granulated sugar, oil, sour cream, vanilla extract, and mashed bananas until well mixed.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients and mix just until combined.
  4. Pour half of the batter into the prepared pan. Layer sliced bananas on top before adding the remaining batter.
  5. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean. Allow cooling before serving.

Nutrition

Find it online: https://easywithella.com/banana-bread-cake/