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Banana Bread Brownies

Banana Bread Brownies
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Indulge in the delightful fusion of flavors with these Banana Bread Brownies, a mouthwatering treat that perfectly combines moist banana bread and rich chocolate brownie goodness. Ideal for any occasion, these brownies are not only quick to prepare but also incredibly versatile. Enjoy them as a dessert, sweet snack, or even breakfast option. With their soft and chewy texture, thanks to ripe bananas and melted butter, each bite promises a satisfying experience for both banana lovers and chocolate enthusiasts alike. Plus, minimal clean-up makes them an easy choice for casual gatherings or cozy nights in.

Ingredients

Scale
  • 2 medium-sized ripe bananas
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease or line a 9×9 inch baking pan with parchment paper.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Mix in granulated sugar, brown sugar, and melted butter until well combined.
  4. Beat in eggs and vanilla extract until fully incorporated.
  5. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  6. Gradually fold dry ingredients into the wet mixture using a rubber spatula until just combined.
  7. If desired, gently fold in chocolate chips.
  8. Pour the batter into the prepared pan and spread evenly.
  9. Bake for about 25 minutes or until a toothpick inserted comes out mostly clean with a few moist crumbs.
  10. Allow cooling in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://easywithella.com/banana-bread-brownies/