Print

Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and flavorful dish that captures the essence of summer dining. This salad features tender sirloin steak marinated in balsamic vinegar, paired with fresh greens, juicy cherry tomatoes, and crumbled Gorgonzola cheese. The addition of grilled corn brings a delightful sweetness and smoky flavor, while the homemade vinaigrette ties all the ingredients together beautifully. Perfect for weeknight dinners or special gatherings, this recipe is not only quick to prepare but also impressively colorful and satisfying.

Ingredients

Scale
  • 1 lb sirloin steak
  • 4 oz Gorgonzola cheese
  • 1 cup cherry tomatoes
  • 2 heads endive lettuce
  • 6 cups mixed spring greens
  • 1 corn on the cob
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons basil leaves, minced
  • 2 tablespoons parsley, minced
  • 1 clove garlic, minced
  • 1 tablespoon lemon zest
  • 3 tablespoons balsamic vinegar
  • 1/3 cup extra virgin olive oil
  • 1/3 teaspoon dijon mustard
  • Dash of salt and fresh ground black pepper

Instructions

  1. Marinate the steak in a mix of balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, garlic powder, salt, and pepper for at least 30 minutes.
  2. Prepare the gremolata by combining minced basil, parsley, lemon zest, and garlic.
  3. Grill the corn until lightly charred; let cool before cutting off the kernels.
  4. Grill the marinated steak for about 4-5 minutes per side for medium-rare; allow it to rest before slicing.
  5. Whisk together vinaigrette ingredients and toss with salad greens, tomatoes, endive, Gorgonzola cheese, and grilled corn.
  6. Serve topped with sliced steak and drizzle remaining gremolata and vinaigrette.

Nutrition

Find it online: https://easywithella.com/balsamic-steak-gorgonzola-salad-with-grilled-corn-2/