Balsamic Baked Chicken Breast with Mozzarella Cheese
Balsamic Baked Chicken Breast with Mozzarella Cheese is a delicious and easy-to-make dish that brings together the tangy sweetness of balsamic vinegar and the creamy indulgence of melted mozzarella. In just under an hour, you can create a meal that’s perfect for both busy weeknights and special gatherings. The vibrant colors of fresh cherry tomatoes and herbs not only make it visually appealing but also add layers of flavor. Serve this dish alongside your favorite sides for a complete and satisfying dinner that your family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish with olive oil.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together balsamic vinegar, honey, basil, oregano, and minced garlic.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 2-3 minutes on each side until golden brown.
- Place seared chicken in the baking dish; pour balsamic mixture over top and scatter cherry tomatoes around.
- Bake for 20-25 minutes or until nearly cooked through.
- Add shredded mozzarella on top and return to the oven for another 5-10 minutes until cheese is melted.
- Let rest before serving; garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 chicken breast (about 170g)
- Calories: 290
- Sugar: 5g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 110mg