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Bakery Style Blueberry Muffins

Bakery Style Blueberry Muffins

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Indulge in the delightful experience of Bakery Style Blueberry Muffins, a comforting treat that transforms any morning into a special occasion. These muffins feature a tall, fluffy structure complemented by a crunchy streusel topping, creating an irresistible combination of textures. Infused with fresh blueberries and enriched with butter and sour cream, each bite promises moistness and flavor that will make them a hit with the entire family. Perfect for breakfast, brunch, or as an afternoon snack, these easy-to-make muffins are versatile enough to suit any palate. Whether enjoyed warm from the oven or at room temperature, they are sure to become your go-to recipe for sweet indulgence.

Ingredients

Scale
  • 100 g butter
  • 100 g granulated sugar
  • 1 large egg
  • 50 g sour cream
  • 90 g whole milk
  • 160 g all-purpose flour
  • 1 1/4 tsp baking powder
  • 100 g blueberries
  • 50 g all-purpose flour (for streusel topping)
  • 40 g granulated sugar (for streusel topping)
  • 25 g butter (for streusel topping)

Instructions

  1. Preheat your oven to 190°C (375°F) and prepare your muffin tin.
  2. Cream together butter and sugar until fluffy. Mix in egg, sour cream, milk, and vanilla extract.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt; combine with wet ingredients.
  4. Toss blueberries in flour and gently fold them into the batter.
  5. Make streusel topping by combining flour, sugar, and butter until crumbly; sprinkle over batter.
  6. Fill muffin cups and bake for about 20 minutes or until golden brown.

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