Baked Salmon with Avocado Mash
Baked Salmon with Avocado Mash is a quick, gourmet dish that effortlessly elevates any dining experience. Perfect for dinner parties or cozy weeknights, this recipe features tender salmon fillets topped with a creamy avocado mash, offering a delightful balance of flavors and textures. Not only is this dish gluten-free, dairy-free, and Whole30 compliant, but it is also low in carbs, making it suitable for diverse dietary preferences. Within just 20 minutes, you can serve an impressive meal that will leave your guests raving about your culinary skills.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets
- Salt and black pepper
- Garlic powder
- Paprika
- Cayenne pepper
- Extra virgin olive oil
- 2 avocados
- Lime zest and juice
- Chopped dill
- Red onion
Instructions
- Preheat your oven to 375°F (190°C).
- Place salmon fillets in a baking dish; season with salt, pepper, garlic powder, paprika, cayenne pepper, and drizzle with olive oil.
- Bake the salmon for 12-15 minutes until cooked through.
- While baking, mash avocados in a bowl; mix in lime zest, juice, salt, and dill.
- Once salmon is done, cover each fillet with avocado mash and top with chopped red onion.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://easywithella.com/baked-salmon-with-avocado-mash/