Baked Feta Dip Recipe
Indulge in the delightful flavors of this Baked Feta Dip Recipe, a crowd-pleasing appetizer perfect for any occasion. This warm and creamy dip combines rich feta cheese with sweet fig preserves and crunchy toasted pecans, creating a unique blend of savory and sweet flavors. With just five minutes of prep time, you can bake this dish to golden perfection, making it an effortless addition to your gatherings or cozy nights in. Serve it alongside toasted baguette slices, pita bread, or fresh veggies for a versatile appetizer that will impress your guests.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 14 to 16 ounces block feta cheese
- 3 tablespoons avocado oil
- ½ teaspoon dried oregano
- ½ cup fig preserves
- ½ cup raw pecans (chopped)
Instructions
- Preheat oven to 400°F.
- Toast the pecans in a small skillet over medium heat for 1-3 minutes until crunchy. Mix with fig preserves.
- In an oven-safe dish, place the feta, drizzle with avocado oil, and sprinkle with oregano and black pepper.
- Bake at 400°F for 20-25 minutes until golden brown. Lower temperature to 350°F.
- Stir the baked feta until creamy, then top with fig mixture and return to the oven for another 12-17 minutes until bubbly.
- Garnish with fresh thyme before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://easywithella.com/baked-feta-dip-recipe/