Baked Egg Boats
Baked Egg Boats are a delightful and creative way to enjoy breakfast or brunch, transforming simple baguettes into flavorful vessels filled with eggs, veggies, and cheese. This easy-to-make dish is customizable based on your preferences, making it perfect for any occasion—from cozy family meals to festive gatherings. The combination of crispy bread and a savory egg filling creates a satisfying meal that’s sure to impress. Whether you prefer turkey bacon or fresh vegetables, these egg boats can cater to various dietary needs while delivering mouthwatering taste in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium baguettes (10–12 inches each)
- 8 large eggs
- 1/4 cup milk or cream
- 1/2 cup shredded cheddar cheese
- 6 slices turkey bacon (cooked and crumbled)
- 2 cups fresh spinach (chopped)
- 1/2 onion (finely chopped)
- 1/2 red bell pepper (finely chopped)
- Olive oil for brushing
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Slice the top third off each baguette and hollow out the insides, leaving a half-inch shell.
- Brush the insides with olive oil and pre-bake for 5-7 minutes until slightly crispy.
- In a skillet, sauté onion and bell peppers until softened. Add garlic, spinach, and crumbled turkey bacon; season to taste.
- In a bowl, whisk together eggs, milk, cheeses, salt, and pepper. Combine with the sautéed mixture.
- Pour the egg mixture into the prepared bread boats, filling almost to the top.
- Bake for 20-30 minutes until golden brown and set.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 295mg
Find it online: https://easywithella.com/baked-egg-boats-recipe/