Baked Blueberry Donuts
Baked Blueberry Donuts are a delightful treat that combines the sweetness of fresh blueberries with a soft, cakey texture. These donuts are not only easy to make but also healthier than traditional fried versions, making them perfect for breakfast or as a snack throughout the day. With their versatility, these donuts can cater to various dietary preferences, including vegan and gluten-free options. Whether you’re hosting a brunch or enjoying a cozy morning at home, these baked delights will surely impress everyone in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter (regular or vegan)
- 1 1/4 cup milk (regular, oat milk, or almond milk)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
- In a mixing bowl, whisk together melted butter, milk, sugar, and vanilla until well combined.
- In another bowl, mix flour, baking powder, and baking soda until evenly blended.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in blueberries carefully to avoid breaking them.
- Fill each donut cavity about three-quarters full with batter.
- Bake for approximately 25 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://easywithella.com/baked-blueberry-donuts/