Bailey’s Fudge
Bailey’s Fudge is a rich and creamy dessert that perfectly combines the delightful flavors of chocolate and Baileys Irish Cream. This no-bake treat is quick to make, requiring just a few simple ingredients and minimal effort. Whether you’re hosting a gathering, looking for a unique gift, or indulging in some personal comfort food, this fudge is sure to impress. With its luscious texture and decadent taste, it’s an irresistible addition to any dessert table. Customize it with your favorite toppings or enjoy it plain—either way, you’ll savor every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups milk chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup Baileys Irish Cream
- 1 tsp vanilla extract
- 1/2 cup Andes baking chips (for topping)
Instructions
- Line an 8×8 inch pan with aluminum foil, leaving some overhang.
- In a microwave-safe bowl, combine milk chocolate chips and sweetened condensed milk. Microwave for one minute, stir, then microwave for another 30 seconds until melted.
- Stir in Baileys and vanilla extract until smooth.
- Pour the mixture into the prepared pan and sprinkle with Andes baking chips; gently press them in.
- Cover and refrigerate for at least four hours until firm.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 16g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://easywithella.com/baileys-fudge/