Baileys Cheesecake (No Bake)
Indulge in the rich and creamy delight of Baileys Cheesecake (No Bake), a perfect dessert for any occasion. This luscious cheesecake features a buttery biscuit base, a decadent filling infused with Baileys Irish Cream, and an elegant chocolate drizzle that elevates its presentation. With no baking required, this easy-to-make treat is ideal for both seasoned bakers and novices alike. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this dessert promises to impress with its delightful flavor and stunning appearance. Make it ahead of time and let it chill in the fridge—it’s the ultimate indulgence ready to serve at a moment’s notice.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Irish
Ingredients
Scale
- 300 g Digestive biscuits (crushed)
- 135 g Butter (melted)
- 750 g Full-fat cream cheese
- 125 g Icing sugar
- 300 ml Double cream
- 120 ml Baileys Irish Cream
Instructions
- Prepare the biscuit base by crushing the biscuits and mixing them with melted butter before pressing into a springform tin. Chill for 30 minutes.
- In a stand mixer, combine cream cheese and icing sugar until smooth. Add double cream and Baileys, whisking until thickened.
- Pour the cheesecake filling over the set biscuit base and refrigerate for at least 4 hours or overnight.
- Once set, remove from the tin, drizzle melted chocolate on top, and decorate with whipped cream and optional Baileys truffles before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 24g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://easywithella.com/baileys-cheesecake-no-bake/