Avocado Corn Salad
Avocado Corn Salad is a vibrant and refreshing dish, ideal for summer gatherings or a light meal. This delightful salad combines sweet grilled corn, creamy avocado, juicy cherry tomatoes, and zesty lime dressing, creating a burst of flavors in every bite. Whether served as a side at barbecues or enjoyed solo for lunch, this salad is nutritious and versatile. With just 10 minutes of preparation, you can whip up this colorful medley that not only pleases the palate but also adds visual appeal to your table. Customize it with your favorite ingredients for an even more delightful experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 lb cherry tomatoes (halved or quartered)
- 3 ears of corn (cooked, shucked and cut off the cob)
- 2 avocados (peeled, pitted and sliced)
- 1/2 medium red onion (thinly sliced)
- 1/4 cup cilantro (chopped)
- 2 Tbsp extra virgin olive oil
- 2–3 Tbsp lime juice
- 2 garlic cloves (minced)
- 1 tsp sea salt
- 1/8 tsp black pepper
Instructions
- In a large salad bowl, combine halved cherry tomatoes, cooked corn kernels, sliced avocados, thinly sliced red onion, chopped cilantro, and minced garlic.
- Drizzle with olive oil and lime juice; sprinkle with sea salt and black pepper.
- Gently toss until all ingredients are well mixed. Serve immediately for the freshest flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easywithella.com/avocado-corn-salad/