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Autumn Sausage Pasta Squash

Autumn Sausage Pasta Squash
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Autumn Sausage Pasta Squash is the ultimate cozy dinner that celebrates the rich flavors of fall. Imagine tender butternut squash and crispy Brussels sprouts paired with savory smoked sausage, all enveloped in a delicious garlic butter sauce. This one-skillet meal not only brings warmth to your table but also makes for an easy weeknight dinner with minimal cleanup. In just under an hour, you can serve up a delightful dish that the whole family will enjoy. Customize it by swapping in your favorite seasonal vegetables or proteins for a unique twist. Perfect for busy evenings when comfort food is a must!

Ingredients

Scale
  • 3 cups butternut squash, cubed
  • 340 g Brussels sprouts, halved
  • 225 g bow tie pasta
  • 340 g cooked smoked sausage
  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil (for butternut squash)
  • Salt and pepper to taste (for butternut squash)
  • 2 tablespoons olive oil (for Brussels sprouts)
  • Salt and pepper to taste (for Brussels sprouts)
  • 1 tablespoon olive oil (for pasta dish)
  • Salt and pepper to taste (for pasta dish)
  • ¼ teaspoon smoked paprika
  • Fresh thyme leaves

Instructions

  1. Preheat oven to 200°C (400°F).
  2. Toss butternut squash in olive oil, salt, and pepper; roast on a lined baking sheet for 15-20 minutes.
  3. Roast Brussels sprouts similarly for 20-30 minutes until crispy.
  4. Cook bow tie pasta in salted boiling water until al dente; drain while reserving some pasta water.
  5. In a skillet, brown sliced smoked sausage; remove from heat.
  6. Sauté minced garlic in the same skillet until fragrant; add butter to melt.
  7. Toss cooked pasta with garlic butter sauce; season with salt, pepper, and smoked paprika.
  8. Mix in roasted vegetables and sausage; adjust seasoning before serving warm.

Nutrition

Find it online: https://easywithella.com/autumn-sausage-pasta-squash/