Authentic Irish Potato Farls
Authentic Irish Potato Farls are a delightful culinary tradition that transforms leftover mashed potatoes into crispy, golden treats. With a fluffy interior and a satisfying crunch, these versatile potato cakes can be enjoyed at breakfast, as a savory snack, or as a comforting side dish for any meal. Their simplicity makes them perfect for both novice cooks and seasoned chefs alike. In just under 30 minutes, you can whip up these delicious farls that will impress family and friends at gatherings or cozy dinners. Serve them warm with butter, your favorite jam, or alongside eggs and bacon for an authentic Irish breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons unsalted butter, softened
- Additional flour for dusting
Instructions
- In a mixing bowl, combine the mashed potatoes, flour, baking powder, and salt. Mix well.
- Add the softened butter and blend until the mixture is smooth but not sticky.
- Dust your work surface with additional flour and knead the dough gently for about 30 seconds.
- Roll out the dough to about ½ inch thick and cut into rounds or quarters.
- Heat a frying pan over medium heat and lightly grease it if necessary.
- Cook each farl for 3–5 minutes on each side until golden brown. Serve warm.
Nutrition
- Serving Size: 1 farl (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://easywithella.com/authentic-irish-potato-farls/