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Asian Chopped Salad Recipe

Asian Chopped Salad Recipe
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Enjoy this vibrant Asian Chopped Salad Recipe bursting with fresh flavors! Try it today for a crunchy, healthy meal that’s quick to prepare!

Ingredients

Scale
  • 3 cups white cabbage (thinly sliced)
  • 3 cups red cabbage (thinly sliced)
  • 1 medium red bell pepper (cut into thin strips)
  • 1 medium carrot (julienne)
  • 1 cup sugar snap peas (chopped)
  • 3 green onions (chopped)
  • 1 tbsp cilantro (chopped)
  • 1 tbsp sesame seeds
  • 1/2 cup cashews (toasted and chopped)
  • 1/2 cup crispy chow mein noodles (or wontons)
  • 4 tbsp sesame oil
  • 4 tbsp rice vinegar
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 2 tsp fresh ginger (peeled and grated)
  • 1 tsp salt (or added to taste)
  • 1/2 tsp ground black pepper (or added to taste)

Instructions

  1. Roast the cashews in a skillet over medium heat until golden brown, then let them cool before chopping.
  2. Wash and prepare all vegetables, then combine them in a large mixing bowl.
  3. Add the chopped cilantro, sesame seeds, crispy noodles, and roasted cashews to the bowl.
  4. In a jar, mix together sesame oil, rice vinegar, honey, lime juice, salt, and pepper; shake well.
  5. Pour the dressing over the salad just before serving and toss gently to combine.

Nutrition

Find it online: https://easywithella.com/asian-chopped-salad-recipe/