Apple Pie by Grandma Ople
Apple Pie by Grandma Ople is the quintessential comfort dessert that captures the essence of home-baked goodness. This delightful recipe features a beautifully caramelized lattice crust, encasing tender, buttery apple slices that create a perfect balance of sweet and tangy flavors. Ideal for fall gatherings or holiday celebrations, this classic apple pie not only warms the heart but also brings back cherished memories shared with family. Whether served warm with ice cream or at room temperature, it’s guaranteed to be a crowd-pleaser that will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 small Granny Smith apples
- 0.5 cup unsalted butter
- 3 tablespoons all-purpose flour
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 0.25 cup water
- 1 (9-inch) double-crust pie pastry
Instructions
- Preheat your oven to 425°F (220°C). Peel, core, and thinly slice the apples.
- In a saucepan over medium heat, melt the butter. Stir in flour to form a paste; cook until fragrant.
- Add white sugar, brown sugar, and water; bring to a boil then simmer for about 3-5 minutes.
- Fit one pastry into a 9-inch pie pan and fill with sliced apples.
- Create a lattice crust using remaining pastry strips and pour the sugar-butter mixture over the top.
- Bake for 15 minutes at 425°F, then reduce to 350°F (175°C) for an additional 35-45 minutes until apples are softened.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 295
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easywithella.com/apple-pie-by-grandma-ople/