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Apple Pecan French Toast Cups

Apple Pecan French Toast Cups
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Apple Pecan French Toast Cups are a delightful and versatile treat that combines the comforting flavors of cinnamon-spiced apples and crunchy pecans, all baked into portable cups. Perfect for breakfast or dessert, these mini French toast cups are ideal for gatherings or cozy family brunches. With a crispy exterior and soft center, they deliver pure comfort in every bite. Easy to prepare, this recipe makes it simple for both novice cooks and seasoned bakers to impress their guests with an irresistible dish that everyone will love.

Ingredients

Scale
  • 2 medium apples
  • 4 cups French bread
  • 2 eggs
  • ½ cup milk
  • ¼ cup cream
  • 3 tablespoons maple syrup
  • 1/3 cup chopped pecans
  • 2 ½ tablespoons light brown sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 tablespoon corn starch
  • 2 tablespoons water (or more if needed)
  • ¼ cup cream
  • 2 tablespoons light brown sugar
  • ½ teaspoon vanilla
  • ¾ teaspoon cinnamon
  • 2 tablespoons melted butter

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin pan with parchment paper.
  2. In a saucepan, combine chopped apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Cook over medium heat until softened, about 5-10 minutes.
  3. Cut French bread into small cubes and place in a mixing bowl.
  4. Whisk together eggs, milk, cream, brown sugar, vanilla extract, cinnamon, and nutmeg in another bowl; pour over bread cubes and let soak for 15 minutes.
  5. Fill muffin cavities with soaked bread mixture and create slight indentations. Top with apple filling and sprinkle with pecans.
  6. Bake for 22-25 minutes or until golden brown.

Nutrition

Find it online: https://easywithella.com/apple-pecan-french-toast-cups/