Apple Cranberry Pie With Walnuts and Crumb Topping
Indulge in the comforting flavors of Apple Cranberry Pie With Walnuts and Crumb Topping, a delightful twist on a classic American dessert. This pie combines sweet, juicy apples with tart cranberries, all enveloped in a buttery crust and topped with crunchy walnuts and a crumbly topping. Perfect for fall gatherings or holiday celebrations, this dessert is sure to impress your family and friends. Easy to make yet visually stunning, it’s not just about taste but also about creating memorable moments around the table.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups apples, peeled, cored, and sliced
- 1 cup cranberries
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2/3 cup walnuts, chopped
- 3 tablespoons butter, chilled, cut into chunks
- 1/2 cup whole wheat pastry flour
- 1/2 cup oats
- 6 tablespoons melted butter
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- pinch ground cloves
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out your pie dough and fit it into a pie pan.
- Chill the dough while preparing the filling.
- In a bowl, combine apples, cranberries, sugar, cornstarch, cinnamon, salt, and walnuts.
- Pour the filling into the chilled pie crust.
- Mix crumb topping ingredients until combined; sprinkle over fruit mixture.
- Bake for about 50-70 minutes or until apples are tender.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg