Apple Cider Braised Beef Shoulder
Apple Cider Braised Beef Shoulder is the quintessential comfort food that brings together the rich, savory flavor of tender Beef and the sweet, tangy notes of fresh apple cider. This slow-cooked dish is ideal for family gatherings or cozy dinners at home, requiring minimal effort while delivering maximum flavor. As the Beef shoulders braise in a fragrant blend of herbs and spices, they become melt-in-your-mouth tender, making this recipe a sure hit for any occasion.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4–5 lb Beef shoulder roast
- 2 tablespoons neutral oil
- 2 cups fresh apple cider
- 2 cups chicken stock or broth
- 2 tablespoons Dijon mustard
- 1 tablespoon dehydrated minced onion
- 1 head of garlic, top sliced off opposite of the root end
- 3 rosemary sprigs
- 4 thyme sprigs
- 1 red onion, cut into thick slices
- 2 firm and slightly tart apples, peeled and cut into wedges
- kosher salt
- freshly cracked black pepper
Instructions
- Preheat oven to 325°F (163°C).
- Trim excess fat from the Beef shoulder; season generously with salt and pepper.
- Heat oil in a Dutch oven over medium-high heat; sear Beef until browned on all sides.
- In a bowl, mix apple cider, chicken stock, Dijon mustard, and dehydrated minced onion.
- Pour braising liquid over seared Beef; add garlic and herb bundle.
- Cover tightly and braise in the oven for about 3 hours or until fork-tender.
- Add onions and apples halfway through cooking; let rest before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://easywithella.com/apple-cider-braised-beef-shoulder/