Print

Apple Cider Beef with Mashed Sweet Potatoes

Apple Cider Pork with Mashed Sweet Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple Cider Beef with Mashed Sweet Potatoes is a heartwarming dish that blends succulent Beef tenderloin marinated in apple cider with velvety mashed sweet potatoes. This combination creates a delightful contrast of savory and sweet flavors, making it the perfect centerpiece for family gatherings or cozy weeknight dinners. With its simple preparation and quick cooking time, this recipe is an ideal choice for both novice cooks and seasoned chefs. Impress your guests or treat yourself to this comforting meal that promises to warm your heart and satisfy your taste buds.

Ingredients

Scale
  • 1.5 pounds Beef tenderloin
  • 1 cup apple cider
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons butter (divided)
  • Salt and pepper to taste
  • Optional: fresh thyme
  • Optional: cornstarch for thickening

Instructions

  1. Marinate the Beef medallions in half a cup of apple cider, minced garlic, thyme, salt, and pepper for at least 30 minutes.
  2. Boil salted water in a large pot; add cubed sweet potatoes and cook until tender (approximately 15-20 minutes). Drain and return them to the pot.
  3. Heat olive oil in a skillet; sear the marinated Beef medallions for about 3-4 minutes on each side until browned. Set aside.
  4. In the same skillet, sauté sliced onions for about 4 minutes. Add reserved marinade and remaining apple cider; bring to simmer before adding back the Beef. Cover and cook until Beef reaches an internal temperature of 145°F (about 10-15 minutes).
  5. Mash drained sweet potatoes with butter, cream or milk, salt, and optional cinnamon until smooth.
  6. Serve mashed sweet potatoes topped with apple cider Beef and drizzle with sauce.

Nutrition

Find it online: https://easywithella.com/apple-cider-beef-with-mashed-sweet-potatoes/