Apple and Brie Stuffed Chicken
Indulge in the savory delight of Apple and Brie Stuffed Chicken, a dish that beautifully combines tender chicken breasts with creamy brie cheese and sweet caramelized apples. This recipe is perfect for both casual family dinners and elegant gatherings, ensuring you impress your guests with minimal effort. The unique flavor fusion creates a comforting yet gourmet experience that’s sure to become a favorite in your home. With straightforward preparation steps, you can easily whip up this delicious meal even on busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz creamy brie cheese, cubed
- 2 medium Granny Smith apples, diced
- 2 tsp fresh thyme, chopped
- 2 tbsp honey
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté diced apples and thyme for about 5 minutes until softened. Remove from heat.
- Stir in cubed brie cheese and honey into the apple mixture until well combined.
- Carefully cut pockets into each chicken breast without slicing all the way through. Generously stuff with the apple-brie mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear each stuffed chicken breast for 3-4 minutes on each side until golden brown.
- Transfer the skillet to your preheated oven and bake for approximately 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 12g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://easywithella.com/apple-and-brie-stuffed-chicken/