Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are the perfect blend of comfort and convenience. These delightful bites feature flaky biscuits filled with luscious apple pie filling, all cooked to golden perfection in an air fryer. Ideal for any occasion, from family gatherings to cozy nights at home, these bombs will satisfy your sweet tooth while keeping things simple. Their unique appeal lies in their warm, gooey center and crispy exterior, making them a standout treat that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time, allowing you to whip up a delicious dessert in under 30 minutes.
- Perfectly Crispy: The air fryer ensures a crispy outer layer without excess oil, making these bombs a healthier indulgence.
- Customizable Filling: Feel free to experiment with different fillings like pumpkin or cherry for a delightful twist.
- Fun for All Ages: Kids love helping in the kitchen, and rolling these bombs is a fun activity for the whole family.
- Great for Any Occasion: Whether it’s a holiday dessert or an after-school snack, Air Fryer Apple Pie Bombs fit the bill.
Tools and Preparation
Having the right tools makes preparing Air Fryer Apple Pie Bombs even easier. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Air fryer
- Mixing bowls
- Baking spray
- Measuring cups and spoons
- Spoon for filling
Importance of Each Tool
- Air fryer: This tool cooks evenly and gives your apple pie bombs that perfect crispy texture with less oil.
- Mixing bowls: These are essential for combining ingredients without making a mess.
- Baking spray: A must-have to prevent sticking and ensure easy cleanup after cooking.
Ingredients
Air Fryer Apple Pie Bombs are biscuits filled with apple pie filling, cooked in an air fryer until golden brown, and covered in an apple pie spice and sugar coating.
For the Coating
- ¾ cup (150 g) granulated sugar
- 3 teaspoons apple pie spice
For the Biscuits
- 1 can (8-count) Pillsbury Grand biscuits, (not flaky layers)
For the Filling
- 1 cup (243 g) apple pie filling, (with apples cut into small pieces)
- 1 teaspoon cinnamon
For Dipping
- ½ cup (1 stick / 113 g) unsalted butter, (melted)
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Sugar Mixture
In a medium-size bowl, mix the granulated sugar and apple pie spice. Set this mixture aside for later use.
Step 2: Prepare the Biscuits
Remove the biscuits from the can. Peel each biscuit apart to separate it into two layers. Press each layer into a circle about 4 inches wide. You should have 16 circles in total.
Step 3: Mix the Filling
In another small bowl, combine the apple pie filling with cinnamon. Stir well to mix thoroughly.
Step 4: Fill Each Biscuit Circle
Spoon approximately 1 tablespoon of the apple pie filling mixture into the center of each biscuit circle.
Step 5: Form the Bombs
Using your fingers, fold the sides of each circle together and pinch to seal it tightly. Roll each sealed biscuit into a ball shape.
Step 6: Prepare Air Fryer Basket
Spray the basket of your air fryer with nonstick cooking spray to prevent sticking.
Step 7: Arrange in Air Fryer
Place the balls into the air fryer basket about 2 inches apart. Lightly spray the tops with cooking spray.
Step 8: Cook Until Golden Brown
Air fry at 350°F for approximately 8-9 minutes or until they turn golden brown and crispy on top.
Step 9: Dip in Butter
Carefully remove each bomb from the air fryer. Dip them individually into melted butter right after cooking.
Step 10: Coat with Spice Mixture
Roll each dipped bomb in your prepared apple pie spice and sugar mixture until fully coated.
Step 11: Serve
Enjoy your delicious Air Fryer Apple Pie Bombs immediately or allow them to cool to room temperature before serving.
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are versatile and can be enjoyed in a variety of ways. Whether as a delightful snack or a sweet dessert, these treats can be paired with different accompaniments to enhance their flavor and presentation.
With Ice Cream
- Vanilla ice cream: A classic pairing that adds creaminess and balances the sweetness.
- Caramel sauce: Drizzle over the bombs for an indulgent touch.
As a Breakfast Treat
- Serve warm with a side of fresh fruit: This adds freshness and lightness to the meal.
- Pair with coffee or tea: A perfect way to start your day with a sweet bite.
Dusted with Powdered Sugar
- For a simple yet elegant presentation: Just sprinkle powdered sugar on top for added sweetness and visual appeal.
With Whipped Cream
- Light whipped cream: Adds a fluffy texture that complements the warm apple filling.
- Cinnamon-infused whipped cream: Enhances the apple pie flavors for an extra kick.

How to Perfect Air Fryer Apple Pie Bombs
Mastering Air Fryer Apple Pie Bombs requires attention to detail. Here are some tips to ensure they turn out perfectly every time.
- Use fresh ingredients: Fresh apples in your filling will enhance flavor and texture.
- Don’t overfill: A tablespoon of filling is enough; overfilling can cause them to burst open during cooking.
- Seal well: Ensure the edges are pinched tightly to prevent leakage while cooking.
- Adjust cooking time: Depending on your air fryer model, you may need to adjust the time slightly for optimal browning.
- Experiment with spices: Try adding nutmeg or ginger for a different flavor profile.
- Let cool before serving: Allow them to cool slightly after air frying so the filling sets up a bit.
Best Side Dishes for Air Fryer Apple Pie Bombs
Serving Air Fryer Apple Pie Bombs alongside complementary dishes can create a balanced meal. Here are some great side dish options.
- Vanilla Yogurt: Creamy yogurt provides a tangy contrast that works well with sweet desserts.
- Mixed Green Salad: A light salad brings freshness and balances out the richness of the apple bombs.
- Cinnamon Sugar Tortilla Chips: Crunchy and sweet, these chips echo the flavors of apple pie.
- Cheese Platter: Include cheeses like Brie or cheddar for a savory counterpoint to sweetness.
- Fruit Compote: A warm fruit sauce enhances the fruity flavor of the bombs.
- Chocolate Sauce: For those who love chocolate, drizzling it over adds another layer of flavor.
Common Mistakes to Avoid
Making Air Fryer Apple Pie Bombs can be simple, but a few common mistakes can hinder your success. Here’s how to avoid them:
- Boldly Overfilling: Adding too much filling can make it hard to seal the biscuits. Use about 1 tablespoon of apple pie filling for each bomb.
- Skipping the Seal: Not sealing the edges properly can lead to filling leaking out during cooking. Make sure to pinch and roll them tightly.
- Ignoring Cooking Spray: Failing to spray the basket and tops of the bombs can cause sticking and uneven cooking. Always use nonstick spray for best results.
- Overcrowding the Basket: Placing too many bombs in the air fryer at once can result in uneven cooking. Leave at least 2 inches between each bomb for optimum airflow.
- Underestimating Cook Time: Cooking them for too little time can leave them doughy inside. Aim for 8-9 minutes or until golden brown.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3 days in the refrigerator.
Freezing Air Fryer Apple Pie Bombs
- Freeze individually on a baking sheet before transferring to a zip-top bag.
- They can be frozen for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Heat on high for 15-20 seconds; check frequently to avoid sogginess.
- Stovetop: Warm in a skillet over medium heat for a couple of minutes until heated through.
Frequently Asked Questions
Here are some common queries regarding Air Fryer Apple Pie Bombs.
Can I use homemade apple pie filling?
Yes, homemade apple pie filling works great! Just ensure it’s diced into small pieces.
How do I prevent my bombs from sticking together?
Use plenty of cooking spray and separate them with parchment paper if storing.
Are Air Fryer Apple Pie Bombs customizable?
Absolutely! You can add nuts, caramel, or different spices to suit your taste.
How long do they take to cook in an air fryer?
They typically take about 8-9 minutes at 350°F.
Can I make these ahead of time?
Yes, you can prepare the bombs and refrigerate or freeze them before cooking.
Final Thoughts
Air Fryer Apple Pie Bombs are not only delicious but also versatile. You can customize them based on your favorite flavors or toppings. Their warm, comforting taste makes them perfect for any occasion. Give this recipe a try; you won’t be disappointed!
Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are the ultimate comfort treat that combines the classic flavors of apple pie with the convenience of air frying. These delightful bites feature flaky biscuit dough enveloping a warm and gooey apple filling, all cooked to golden perfection without excess oil. Perfect for any occasion, they satisfy your sweet cravings while being quick and easy to prepare. Whether enjoyed as an after-school snack or a festive dessert, these irresistible bombs will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Makes approximately 8 servings (bombs) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 1 can (8-count) Pillsbury Grand biscuits
- 1 cup apple pie filling
- ¾ cup granulated sugar
- 3 teaspoons apple pie spice
- ½ cup unsalted butter (melted)
- 1 teaspoon cinnamon
Instructions
- Preheat your air fryer to 350°F.
- In a bowl, mix sugar and apple pie spice; set aside.
- Separate each biscuit into two layers and flatten them into circles.
- Combine apple pie filling with cinnamon in another bowl.
- Place about 1 tablespoon of filling on each biscuit circle, fold and seal tightly.
- Spray air fryer basket with cooking spray and arrange bombs inside, leaving space between them.
- Air fry for 8-9 minutes until golden brown.
- Dip in melted butter and roll in the sugar mixture before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
