7 Layer Salad
7 Layer Salad is a colorful and flavorful dish that’s perfect for any gathering, be it a picnic, barbecue, or potluck. This delightful salad features layers of fresh ingredients like crunchy lettuce, savory bacon, and hard-boiled eggs, all topped with a creamy mayo-based dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 18 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 slices thick-cut bacon
- 4 cups Iceberg lettuce
- 2 cups grape tomatoes
- 6 large hard-boiled eggs
- 1 (16-ounce) bag frozen peas
- 1 1/2 cup grated Cheddar cheese
- 1 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons white vinegar
- 1/2 teaspoon Kosher salt
- 1/3 cup grated Parmesan cheese
Instructions
- Prepare the dressing by whisking together mayonnaise, sour cream, vinegar, salt, and Parmesan in a mixing bowl.
- Cook diced bacon in a sauté pan over medium-high heat until crispy (about 10-12 minutes). Drain on paper towels.
- In a trifle dish or casserole dish, layer the ingredients in this order: chopped Iceberg lettuce, halved grape tomatoes, chopped hard-boiled eggs, thawed peas.
- Spread the dressing evenly over the peas and top with grated Cheddar cheese and crispy bacon.
- Cover with plastic wrap and refrigerate until chilled before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 2g
- Sodium: 601mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 117mg
Find it online: https://easywithella.com/7-layer-salad/