30-Minute Ground Beef and Cabbage Stir Fry
Experience a delicious weeknight dinner with this 30-Minute Ground Beef and Cabbage Stir Fry. Perfect for busy evenings, this quick dish combines savory ground beef with fresh cabbage, carrots, and a flavorful sauce made from soy sauce, sesame oil, and ginger. In just half an hour, you can serve up a nutritious meal that the whole family will love. Plus, it’s easy to customize with your favorite vegetables or proteins, making it a versatile option for any culinary enthusiast. Enjoy this one-pan wonder that promises both flavor and convenience without sacrificing health!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 3/4 lb ground beef
- 1/2 head cabbage
- 2 carrots (shredded or thinly sliced)
- 3 green onions (sliced)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sriracha
- 1 tbsp brown sugar
- 1 tsp rice vinegar
- 1/2 tbsp cooking oil (grapeseed or vegetable oil)
- pinch salt
- pinch pepper
- 1 tbsp sesame seeds
Instructions
- Prepare the vegetables: Slice cabbage into thin strips, shred carrots, and chop green onions.
- Make the sauce: In a bowl, mix soy sauce, sesame oil, sriracha, brown sugar, and rice vinegar until well combined.
- Cook the beef: Heat cooking oil in a skillet over medium-high heat. Sauté minced garlic and grated ginger until fragrant. Add ground beef; cook until browned.
- Add vegetables: Stir in cabbage, carrots, and green onions. Pour sauce over everything; cook for 5-7 minutes until veggies are tender but still crisp.
- Serve: Season with salt and pepper; sprinkle with sesame seeds before serving.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 370
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg