30 Minute Dinner Rolls
30 Minute Dinner Rolls are the ultimate solution for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. These soft, fluffy rolls are quick to prepare and bake, allowing you to enjoy warm homemade bread in just half an hour. Perfect for pairing with soups, stews, or as a delightful addition to holiday meals, these rolls are a comforting treat that everyone will love. Plus, they’re simple enough for kids to help shape and make fun family memories!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups warm water
- 1/4 cup sugar
- 2 tablespoons active dry yeast
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 egg
- 3 3/4 cups all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a stand mixer bowl, combine warm water, sugar, and yeast; let it proof for 2–5 minutes until foamy.
- Add vegetable oil, salt, egg, and flour (one cup at a time). Mix until fully combined; knead for about 4 minutes until the dough is soft but not sticky.
- Shape the dough into 15 equal balls and place them in a greased or parchment-lined 9×13 baking pan.
- Cover with a dish towel and let them rise while the oven preheats.
- Bake for about 20 minutes or until golden brown on top.
- Brush with melted butter before serving.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://easywithella.com/30-minute-dinner-rolls/