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Zucchini Gingerbread

Zucchini Gingerbread
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Discover the warmth of homemade Zucchini Gingerbread, a delightful spiced loaf that brings comfort and joy to every bite. This moist and flavorful treat is perfect for breakfast, as a light dessert, or gifted to friends during the holiday season. Made with wholesome ingredients and an irresistible blend of spices, this easy recipe is a fantastic way to sneak in some veggies without anyone noticing! With its rich aroma filling your kitchen, Zucchini Gingerbread is sure to become a cherished favorite in your home.

Ingredients

Scale
  • 1.5 cups finely grated zucchini
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons cinnamon
  • 1/2 cup molasses
  • 1/4 cup hot water

Instructions

  1. Preheat your oven to 350°F. Grease a 9×5 loaf pan or line it with parchment paper.
  2. In a large bowl, mix together the zucchini, brown sugar, vegetable oil, eggs, and vanilla until well combined.
  3. In another bowl, whisk the flour, baking soda, ginger, cinnamon, and salt.
  4. In a third bowl, combine molasses and hot water until smooth.
  5. Gradually add half the dry ingredients to the wet mixture, then half of the molasses mixture; repeat until fully combined.
  6. Pour the batter into the prepared pan and bake for 48 to 55 minutes or until a toothpick comes out clean.
  7. Allow cooling completely before slicing.

Nutrition

Find it online: https://easywithella.com/zucchini-gingerbread/