Zucchini Coffee Cake
Indulge in the comforting flavors of this Zucchini Coffee Cake Recipe, a delightful treat that pairs perfectly with your morning coffee or an afternoon cup of tea. This family-favorite cake blends sweet, shredded zucchini with warm cinnamon for a moist and delicious dessert. It’s easy to prepare, making it an ideal choice for busy weeknights or special gatherings. Enjoy it fresh out of the oven or later as a cozy snack; this versatile recipe is sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- ½ cup milk
- 2 cups shredded zucchini
- ½ cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch or 9-inch square pan with cooking spray.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, combine sugar, vegetable oil, and egg until well blended. Stir in milk.
- Gradually add dry ingredients to wet mixture until just combined. Fold in shredded zucchini.
- For the crumb topping, mix brown sugar, flour, cinnamon, and melted butter in a separate bowl.
- Pour batter into the prepared pan and sprinkle crumb topping on top.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 14g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 19mg
Find it online: https://easywithella.com/zucchini-coffee-cake-recipe/