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Zesty Skirt Steak Marinade with Orange Juice

Zesty Skirt Steak Marinade with Orange Juice
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Elevate your next dinner with this vibrant Zesty Skirt Steak Marinade with Orange Juice. In just 10 minutes, you can create a flavorful marinade that infuses your beef with the zesty goodness of citrus and garlic. The combination of fresh orange juice, lime juice, and savory soy sauce creates a deliciously tangy experience that will impress family and friends alike. Perfect for busy weeknights or special occasions, this marinade pairs wonderfully with skirt steak but is versatile enough to be used on chicken or tofu. Let the meat soak up all those flavors overnight for a truly mouthwatering dish that’s quick to prepare yet bursting with flavor!

Ingredients

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  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 3 minced garlic cloves
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon ground cumin
  • 1 1/2 pounds skirt steak
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper, freshly ground

Instructions

  1. In a mixing bowl, whisk together the orange juice, lime juice, olive oil, soy sauce, apple cider vinegar, minced garlic, red pepper flakes, and ground cumin.
  2. Place the skirt steak in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least an hour (overnight recommended).
  3. Preheat your grill or skillet over medium-high heat. Season the steak with salt and pepper before cooking.
  4. Grill each side for about 3-4 minutes for medium-rare doneness. Let it rest before slicing against the grain.

Nutrition

Find it online: https://easywithella.com/zesty-skirt-steak-marinade-with-orange-juice/