Zesty Louisiana Remoulade Sauce
Zesty Louisiana Remoulade Sauce is the perfect condiment to elevate your meals with its creamy texture and vibrant flavors. This versatile sauce combines tangy mayonnaise, zesty mustard, and a hint of spice from horseradish and hot sauce, making it an ideal pairing for seafood, sandwiches, and even as a dip for fresh veggies. In just 10 minutes, you can whip up this flavorful remoulade that gets even better after chilling in the refrigerator, allowing the ingredients to meld beautifully. Whether you’re hosting a gathering or preparing a weeknight dinner, this sauce will surely impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Louisiana
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon capers, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise and Dijon mustard.
- Add prepared horseradish, hot sauce, lemon juice, garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Mix in finely chopped capers and parsley.
- Season with salt and pepper to taste.
- Stir until smooth and well combined.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 145
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg