Yaki Udon with Shrimp
Enjoy a quick and tasty meal with this Yaki Udon with Shrimp recipe. Perfect for busy nights—try making it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 200g udon noodles
- 100g shrimp
- 1 garlic clove (minced)
- 1 yellow onion (sliced)
- 120g white mushrooms (sliced)
- 1 carrot (cut into matchsticks)
- 1 spring onion (chopped)
- Soy sauce
- Oyster sauce
- Rice vinegar
- Brown sugar
- Sesame oil
Instructions
- Cook udon noodles according to package instructions. Drain and rinse.
- In a pan, heat oil and sauté garlic until fragrant. Add mushrooms and cook until tender. Stir in onions and carrots; season with salt and pepper.
- In the same pan, add oil and shrimp seasoned with soy sauce. Cook until pink.
- Add udon noodles to the pan; stir-fry on high heat until slightly crispy.
- Pour in the remaining sauce ingredients and mix well.
- Fold sautéed veggies back into the mixture and garnish with spring onions before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://easywithella.com/yaki-udon-with-shrimp/