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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the delightful taste of Wisconsin Apple Kringle, a charming pastry that brings Scandinavian flair right into your kitchen. This flaky treat features layers of buttery dough enveloping a warm spiced apple filling, all drizzled with a sweet vanilla glaze. Perfect for breakfast, brunch, or dessert, this recipe is both simple and satisfying. Each bite offers a comforting blend of flavors and textures that will have your family and friends coming back for more. With easy-to-follow instructions and variations to suit your taste, you can enjoy this homemade treat any time of year.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup cold unsalted butter, cubed
  • 2 tsp active dry yeast
  • 1/3 cup warm whole milk
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. In a small bowl, mix warm milk, water, and yeast; let sit for 5 minutes until foamy.
  2. In a large bowl, combine flour, salt, and sugar; cut in cold butter until crumbly.
  3. Add yeast mixture and egg to dry ingredients; stir gently until just combined.
  4. Form dough into a ball, wrap in plastic wrap, and chill for at least one hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling down the center of the dough; sprinkle with cardamom.
  7. Fold over dough lengthwise and shape into an oval or horseshoe on a parchment-lined baking sheet.
  8. Bake for 22–25 minutes until golden brown and flaky.
  9. Cool completely before glazing with a mixture of powdered sugar, vanilla extract, and water.

Nutrition

Find it online: https://easywithella.com/wisconsin-apple-kringle/