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White Pizza with Garlic Pizza Sauce

White Pizza with Garlic Pizza Sauce

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If you’re in search of a comforting yet indulgent meal, look no further than this White Pizza with Garlic Pizza Sauce. This delightful dish is bursting with creamy flavors and aromatic garlic, making it an ideal choice for busy weeknights or casual family gatherings. Imagine pulling a beautifully golden pizza from the oven, the rich scent wafting through your kitchen as loved ones gather around to enjoy. This recipe is not only easy to prepare but also allows for plenty of customization based on your available ingredients, ensuring it can fit any occasion.

Ingredients

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  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1¼ cup whole milk
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  • 3 cloves of fresh garlic, very finely chopped
  • ¼ cup parmesan cheese, freshly grated
  • 1 pizza crust (homemade or store bought)
  • 8 oz low moisture mozzarella cheese, grated
  • ½ cup parmesan garlic sauce
  • ¼ cup parmesan cheese, grated
  • ½ tsp Italian seasoning
  • 1 tsp olive oil
  • 2 tbsp fresh basil, chiffonade

Instructions

  1. Prepare the sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk while whisking until smooth. Stir in salt, pepper, garlic, and parmesan cheese until thickened.
  2. Preheat your oven according to pizza crust instructions.
  3. Assemble the pizza: Spread garlic sauce over the crust, top with mozzarella and additional parmesan cheese, and season with Italian seasoning.
  4. Bake: Place the pizza in the preheated oven and bake until bubbly and golden brown.
  5. Garnish and serve: Let cool slightly before garnishing with fresh basil and a drizzle of olive oil.

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