White Chocolate Raspberry Trifle
Indulge in the delightful layers of this White Chocolate Raspberry Trifle—a dessert that is as beautiful as it is delicious. Combining creamy white chocolate mousse, tangy raspberry sauce, and fluffy cake, this trifle is the perfect treat for any occasion. Its vibrant colors and rich flavors create an impressive centerpiece for gatherings while being surprisingly easy to prepare.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 4 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 pound vanilla sponge cake or pound cake, cut into cubes
Instructions
- Melt the white chocolate chips in a heatproof bowl using a double boiler or microwave.
- Whip the heavy cream until stiff peaks form.
- Gently fold the melted white chocolate and vanilla into the whipped cream until well combined.
- Cook raspberries, sugar, and lemon juice in a saucepan over medium heat until thickened (about 8–10 minutes).
- Layer sponge cake cubes, mousse, fresh raspberries, and raspberry sauce in a trifle dish or serving glasses.
- Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 35g
- Sodium: 80mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://easywithella.com/white-chocolate-raspberry-trifle/