White Chocolate Raspberry Muffins
Indulge in the delightful flavors of White Chocolate Raspberry Muffins, a perfect blend of sweet and tart that will elevate any breakfast or snack time. These fluffy muffins are quick to prepare, taking under ten minutes to whip up, making them an ideal choice for busy mornings or unexpected guests. The luscious combination of rich white chocolate and fresh raspberries creates a mouthwatering treat that is sure to please everyone. Customize your muffins by adding nuts or experimenting with different berries for a personalized touch. Enjoy the ease of homemade baking and treat yourself to these irresistible muffins that bring warmth and joy to any occasion.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter (melted)
- ½ cup whole milk
- 1½ teaspoons vanilla extract
- 6 ounces fresh raspberries
- â…” cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together flour, sugar, baking powder, and salt.
- In a medium bowl, combine eggs, melted butter, vanilla extract, and milk. Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Gently fold in raspberries and white chocolate chips.
- Scoop batter into a lined muffin tin, filling each cup about two-thirds full. Optionally sprinkle coarse sugar on top.
- Bake for 19-22 minutes or until a toothpick comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 246
- Sugar: 13g
- Sodium: 155mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 34mg
Find it online: https://easywithella.com/white-chocolate-raspberry-muffins/