White Chocolate Peppermint Pretzel Crisps
Indulge in the festive delight of White Chocolate Peppermint Pretzel Crisps—a quick and easy treat that combines salty pretzels with creamy white chocolate and a refreshing peppermint crunch. This recipe is perfect for holiday gatherings or as a delightful homemade gift. With just a handful of ingredients and minimal preparation time, you can create these eye-catching treats that will impress your guests or bring joy to your loved ones. Kids will love getting involved in the dipping and sprinkling process, making it a fun family activity. Enjoy every bite of these sweet, crunchy snacks that capture the essence of the holiday season!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 20 ounces white chocolate melting wafers or chips
- 14-ounce bag pretzel crisps
- 10–12 crushed candy canes or crushed peppermint
Instructions
- Crush the candy canes into desired size—fine or chunky.
- Melt the white chocolate in short bursts in a microwave-safe bowl until smooth.
- Dip each pretzel crisp into the melted chocolate using a fork, ensuring full coverage.
- Place dipped pretzels on a cooling rack lined with wax paper and sprinkle generously with crushed peppermint.
- Allow to dry completely at room temperature or refrigerate for quicker setting.
Nutrition
- Serving Size: 1 pretzel crisp (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg