Vietnamese Chicken Salad
Indulge in the refreshing flavors of Vietnamese Chicken Salad, a vibrant and nutritious dish that’s perfect for any occasion. This salad showcases tender shredded chicken mingling with crunchy Napa cabbage, colorful carrots, and a medley of fresh herbs like mint and cilantro. Tossed in a zesty lime dressing with a hint of sweetness, it’s an irresistible combination that brightens up your meal. Ideal for busy weeknights or gatherings with friends, this easy recipe allows for customization to suit your taste preferences. Enjoy it chilled for a satisfying yet light experience!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Vietnamese
Ingredients
Scale
- 3 cups cooked shredded chicken
- 6 cups shredded Napa cabbage
- 1 cup shredded carrots
- 1/2 red onion, thinly sliced
- 1 cup fresh mint leaves, chopped
- 1 cup fresh cilantro leaves, chopped
- 1/2 cup roasted unsalted peanuts, chopped
- 1/4 cup fresh lime juice
- 2 tbsp rice vinegar
- 1 tbsp honey or sugar
- 1 clove garlic, minced
- Optional: 1 red chili, minced
Instructions
- In a large bowl, combine shredded chicken, Napa cabbage, carrots, red onion, mint, and cilantro. Toss well to mix.
- In a separate bowl, whisk together lime juice, rice vinegar, honey (or sugar), garlic, and the optional chili until the mixture is smooth.
- Pour the dressing over the salad ingredients and toss thoroughly to coat everything evenly.
- Serve immediately on a platter or individual bowls topped with chopped peanuts.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 8g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://easywithella.com/vietnamese-chicken-salad/