Veggie Lo Mein (Under 30 Minutes)
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Enjoy quick and easy Veggie Lo Mein (Under 30 Minutes) packed with flavor! Perfect for busy weeknights—try it tonight!
- Author: Ella
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
- 8 oz lo mein noodles
- 1/4 cup vegetable broth
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 large carrot (julienne)
- 1 cup broccoli (chopped)
- 1 large red bell pepper (sliced)
- 1 medium onion (sliced)
- 4 garlic cloves
- 1 tbsp oil (for frying)
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a small bowl, mix vegetable broth, soy sauce, brown sugar, and sesame oil until combined.
- Heat oil in a large skillet over medium-high heat. Sauté sliced onions and minced garlic until fragrant.
- Add julienned carrots, chopped broccoli, and sliced red bell pepper; stir-fry for about 4-5 minutes.
- Toss cooked noodles into the skillet with prepared sauce; combine gently until all ingredients are evenly coated.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 10g
- Sodium: 760mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg