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Vegetarian Stuffed Peppers – Mexican-Style

Vegetarian Stuffed Peppers - Mexican-Style
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Vegetarian Stuffed Peppers – Mexican-Style are a vibrant, nutritious dish that combines the heartiness of quinoa and black beans with colorful bell peppers. This recipe is perfect for busy weeknights or when you want to impress guests with a delicious, eye-catching meal. Each pepper is packed with a flavorful blend of spices and wholesome ingredients, making them not only satisfying but also customizable to fit your dietary needs—simply omit the cheese for a vegan option. Serve these delightful stuffed peppers with fresh avocado, zesty salsa, or a side salad for a complete dining experience.

Ingredients

Scale
  • 4 bell peppers (seeded and halved)
  • 1/2 cup uncooked quinoa rice blend
  • 1 tablespoon olive oil
  • 1/2 medium yellow onion (chopped)
  • 1/4 teaspoon chilli powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • 14 oz can black beans
  • 1 1/2 cups crushed tomatoes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons cilantro (chopped, plus more for garnish)
  • 2 cups grated Monterey Jack cheese (1 cup for filling and 1 cup for topping)

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a baking dish.
  2. Cut the peppers in half from top to bottom and remove stems and seeds. Place cut side up in the prepared baking dish.
  3. Cook the quinoa rice blend according to package instructions.
  4. In a skillet, heat olive oil over medium heat; sauté onions until softened.
  5. Stir in the spices and cook briefly before adding black beans, tomatoes, salt, and pepper; cook for about 5 minutes.
  6. Combine the cooked quinoa with the bean mixture and fold in cheese and cilantro.
  7. Fill each bell pepper half with the mixture, top with remaining cheese, cover with foil, and bake for 30–40 minutes until tender.

Nutrition

Find it online: https://easywithella.com/vegetarian-stuffed-peppers-mexican-style/