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Vegetarian Lasagna Soup

Vegetarian Lasagna Soup
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Vegetarian Lasagna Soup is a delightful fusion of comfort and convenience, bringing the beloved flavors of traditional lasagna into a warm, hearty soup. This one-pot wonder is perfect for busy weeknights or cozy gatherings, allowing you to whip up a satisfying meal in just 30 minutes. Packed with nutritious lentils, fresh veggies, and rich cheeses, this dish provides the ultimate comfort food experience. Its creamy texture and vibrant flavors make it an ideal choice for any occasion, from family dinners to casual get-togethers. Enjoy the ease of preparation and minimal cleanup while savoring every spoonful of this delicious vegetarian delight.

Ingredients

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  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 6 cloves garlic, sliced
  • 1.5 tablespoons Italian seasoning
  • 2 tablespoons tomato paste
  • 1/2 cup basil pesto
  • 1/2 cup split red lentils
  • 2 (28 oz.) cans fire-roasted crushed tomatoes
  • 4 cups vegetable broth
  • 8 uncooked lasagna noodles, broken into pieces
  • Fresh baby spinach (optional)
  • Toppings: Parmesan cheese, mozzarella cheese, ricotta cheese

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Sauté onion with a pinch of salt and pepper until softened (about 3 minutes).
  3. Stir in garlic and Italian seasoning; cook until fragrant (about 1 minute).
  4. Add tomato paste and cook until brick red (about 2 minutes).
  5. Deglaze with a splash of vegetable broth.
  6. Mix in pesto, lentils, crushed tomatoes, and remaining broth; season to taste.
  7. Bring to a gentle simmer while stirring occasionally.
  8. Add lasagna noodles; reduce heat and simmer until al dente (12-15 minutes).
  9. Stir in spinach until wilted; adjust seasoning as needed.
  10. Serve topped with cheeses and garnish with parsley.

Nutrition

Find it online: https://easywithella.com/vegetarian-lasagna-soup/