Vegetable Soup
Vegetable Soup is a heartwarming dish that combines a colorful array of fresh vegetables in a savory broth, making it the perfect comfort food for any occasion. Not only is this soup healthy and packed with nutrients, but it’s also incredibly quick to prepare, taking just 30 minutes from start to finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Sautéing and Simmering
- Cuisine: American
Ingredients
Scale
- 2 Tbsp olive oil
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 cup yellow onion, chopped
- 3 garlic cloves, minced
- 32 oz vegetable broth
- 30 oz canned diced tomatoes (with liquid)
- 3 Yukon gold potatoes, chopped
- 1 cup green beans (fresh or frozen)
- 1 cup frozen corn
- 1 cup frozen peas
- Italian seasoning, salt, and pepper
Instructions
- In a large pot over medium-high heat, sauté olive oil, carrots, celery, and onion for about 5 minutes.
- Add minced garlic and cook for an additional 30 seconds.
- Stir in vegetable broth, diced tomatoes, potatoes, green beans, Italian seasoning, salt, and pepper. Bring to a boil then reduce heat and simmer for 8–10 minutes until veggies are tender.
- Finally, mix in corn and peas; cook for another 2 minutes until heated through. Serve hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 150
- Sugar: 6g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://easywithella.com/vegetable-soup/