Vegetable Pasta Bake
Indulge in the warmth and comfort of a Vegetable Pasta Bake Recipe that brings together vibrant veggies and melted cheese in every bite. This delightful dish is perfect for family gatherings or a cozy weeknight dinner, making it a favorite among both kids and adults. With an easy preparation method and the ability to customize with your favorite seasonal vegetables, this pasta bake ensures everyone gets their fill of nutritious goodness. Plus, it’s a clever way to sneak in those essential greens! Enjoy it fresh from the oven or prepare it ahead of time for ultimate meal convenience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 400 g dried pasta shapes (like rigatoni)
- 1 tbsp vegetable oil
- 1 large red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large courgette (zucchini)
- 2 cloves garlic
- 2 x 400 g tinned chopped tomatoes
- 120 ml double cream
- 100 g strong cheddar cheese (grated)
- 100 g mozzarella (grated)
- Fresh baby spinach
Instructions
- Preheat oven to 190C/375F. Cook pasta in boiling water for one minute less than package instructions; drain.
- Sauté chopped red onion in vegetable oil over medium heat until softened, about 3-4 minutes.
- Add red and yellow bell peppers, courgette, garlic, tomato puree, oregano, thyme, salt, and pepper; cook for another 2-3 minutes.
- Stir in tinned tomatoes and cream; bring to a gentle bubble.
- Mix cooked pasta and fresh spinach into the sauce; transfer to a baking dish.
- Top with grated cheddar and mozzarella cheeses. Bake for 20-25 minutes until golden brown.
- Garnish with torn parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://easywithella.com/vegetable-pasta-bake-recipe/