If you’re looking for a cozy, comforting dish that’s perfect for gatherings and family dinners, you’ve come to the right place! This Vegan Thanksgiving Pot Pie is a delightful twist on the classic recipe, filled with hearty chick’n and colorful veggies, all nestled under a fluffy layer of savory stuffing. It’s not just a meal; it’s a warm hug in a pie dish!

Whether it’s Thanksgiving or just a busy weeknight, this pot pie is sure to become a favorite in your home. With its rich flavors and satisfying texture, everyone will enjoy gathering around the table for a slice—or two!

Why You’ll Love This Recipe

Easy to Prepare: This dish comes together quickly, making it perfect for both novice cooks and seasoned chefs.
Family-Friendly Appeal: Kids and adults alike will love digging into this hearty pot pie.
Make-Ahead Convenience: You can prepare the filling ahead of time and assemble it when you’re ready to bake!
Delicious Flavor: The combination of chick’n with fresh veggies and stuffing creates an irresistible taste that will have everyone asking for seconds.
Perfect for Any Occasion: Whether it’s a holiday feast or a cozy dinner at home, this pot pie fits right in.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will set you up for success! Each one plays an important role in creating the deliciousness that is your Vegan Thanksgiving Pot Pie.

For the Filling

1 9-10” vegan pie crust, store bought or homemade
2 cups vegan chick’n pieces, cooked and set aside
2 medium sized carrots, sliced in half and sliced into semi-circles or diced
1/2 cup sliced celery
1/2 medium to large onion, chopped medium sized dice
1 teaspoon minced garlic
6 tablespoons vegan butter
1/3 cup all-purpose flour
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1 teaspoon dried thyme leaves
1 1/2 cups vegan vegetable broth
1 cup frozen peas
2/3 cup vegan heavy cream

For the Topping

2-3 cups vegan stuffing, homemade (my recipe here) or packaged and prepared, but do not bake as it will bake on top of the pie

Variations

This recipe is quite flexible! Feel free to get creative with what you have on hand or suit your taste preferences.

Swap the protein: Use tofu or tempeh instead of chick’n for a different texture.
Add more veggies: Throw in some mushrooms, corn, or green beans for extra color and nutrients.
Change up the herbs: Experiment with different herbs like rosemary or sage to give it your own twist.
Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Vegan Thanksgiving Pot Pie

Step 1: Prepare Your Crust

If you’re using a store-bought crust, you can take it directly from the freezer. If you’re going homemade, ensure it’s well chilled before rolling out. A good crust is essential as it holds all that delicious filling inside!

Step 2: Make Your Stuffing

Prepare your stuffing according to my recipe or use a store-bought option. Just be sure not to bake it yet; we want to keep that lovely texture intact until it’s time for assembly.

Step 3: Cook Your Chick’n Pieces

Cook those chick’n pieces separately so they don’t become mushy when mixed into the filling. I recommend air frying them for extra crispness, but pan frying works just as well. Season them lightly if you’d like—this adds another layer of flavor!

Now that we’ve got these steps down, you’re well on your way to creating an unforgettable Vegan Thanksgiving Pot Pie that will impress everyone at your table!

Pro Tips for Making Vegan Thanksgiving Pot Pie

Creating the perfect Vegan Thanksgiving Pot Pie is all about technique and a touch of love. Here are some tips to ensure your pot pie turns out beautifully!

Use a chilled crust: A well-chilled pie crust ensures a flaky texture when baked. If it’s too warm, it may become soggy, leading to a less-than-ideal pot pie.
Cook the chick’n separately: This prevents the chick’n from getting mushy in the filling. Cooking it first allows you to achieve that perfect texture while still infusing it with flavor.
Season your filling well: Don’t be shy with your herbs and spices! Proper seasoning enhances the overall flavor profile, making your pot pie a delightful centerpiece on the table.
Let the stuffing cool before adding: If you’re using prepared stuffing, allowing it to cool helps maintain its texture and prevents it from becoming overly soggy when mixed with the filling.
Cover edges with foil if browning too quickly: If you notice the edges of your crust browning too fast, gently cover them with aluminum foil. This will ensure that your pot pie cooks evenly without burning.

How to Serve Vegan Thanksgiving Pot Pie

Presenting your Vegan Thanksgiving Pot Pie can be just as enjoyable as making it! With a few thoughtful touches, you can create an inviting dining experience that will impress your family and friends.

Garnishes

Fresh herbs: Sprinkling chopped parsley or thyme on top adds fresh flavor and a pop of color.
Vegan gravy: Drizzling some rich vegan gravy over each slice before serving can elevate each bite and add extra moisture.
Cranberry sauce: A small dollop of cranberry sauce can introduce a sweet-tart contrast that complements the savory elements beautifully.

Side Dishes

Roasted Brussels sprouts: Crispy roasted Brussels sprouts seasoned with olive oil, salt, and pepper make for a deliciously crunchy side that pairs well with the creamy filling of the pot pie.
Garlic mashed potatoes: Creamy garlic mashed potatoes serve as an excellent comfort food side that balances out the textures of the pot pie, creating a hearty meal.
Maple-glazed carrots: Sweet maple-glazed carrots provide a vibrant color and natural sweetness that contrasts nicely with the savory flavors of the pot pie.
Simple green salad: A light green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing crunch that brightens up your plate.

With these serving suggestions and pro tips, you’ll not only have an impressive Vegan Thanksgiving Pot Pie but also create an unforgettable holiday dining experience! Enjoy every bite!

Make Ahead and Storage

This Vegan Thanksgiving Pot Pie is perfect for meal prep, allowing you to enjoy a hearty, comforting dish without the last-minute stress. You can prepare the components ahead of time and have everything ready for a cozy gathering.

Storing Leftovers

Allow the pot pie to cool completely before storing.
Cover it tightly with plastic wrap or transfer it to an airtight container.
Store in the refrigerator for up to 3-4 days.

Freezing

Let the pot pie cool completely before freezing.
Wrap it tightly in aluminum foil or place it in a freezer-safe container.
It can be frozen for up to 2-3 months; label with the date for reference.

Reheating

To reheat from the refrigerator, preheat your oven to 350°F (175°C).
Cover with foil and heat for about 20-25 minutes until warmed through.
For frozen pie, thaw overnight in the fridge and then follow the same reheating instructions.

FAQs

Here are some common questions that might pop into your mind about this delightful recipe!

Can I make Vegan Thanksgiving Pot Pie ahead of time?

Absolutely! You can prepare all the components in advance—cook the chick’n, vegetables, and stuffing—then assemble and bake on the day you plan to serve it. This way, you’ll save time while still providing a delicious meal.

How long does Vegan Thanksgiving Pot Pie last in the fridge?

When stored properly, your Vegan Thanksgiving Pot Pie will last for 3-4 days in the refrigerator. Just be sure it’s covered well to maintain freshness!

What can I serve with Vegan Thanksgiving Pot Pie?

This pot pie pairs beautifully with a crisp green salad or roasted seasonal vegetables. You could also serve it alongside mashed potatoes or cranberry sauce for a complete holiday feast!

Final Thoughts

I hope you’re as excited about making this Vegan Thanksgiving Pot Pie as I am! It’s not just a dish; it’s a warm embrace of flavors that brings friends and family together around the table. Enjoy every moment spent preparing this delightful meal and know that you’re creating something truly special. Happy cooking, and don’t forget to share your results—I can’t wait to see how yours turns out!