Vegan Taquitos
Switch up your Taco Tuesday with these delightful Vegan Taquitos! Packed with flavor and made without oil, these crunchy bites are perfect for any occasion, whether it’s a family dinner or a casual gathering. With a variety of fillings to choose from, including hearty lentils and vibrant vegetables, they’re not just versatile but also kid-friendly. Easy to prepare in under 30 minutes, these taquitos will be an instant hit at your table. Serve them with your favorite dips and enjoy the fun of rolling your own. Give these delicious plant-based taquitos a try today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 taquitos 1x
- Category: Dinner
- Method: Air Frying/Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 cups brown lentils
- 12 corn or flour tortillas
- 1 large onion
- 2 cloves garlic
- 2 cans Rotel tomatoes
- 1/4 cup lime juice
- Vegan taco seasoning
Instructions
- In a large pot, combine brown lentils, diced onion, minced garlic, diced jalapeño, Rotel tomatoes, vegetable broth, and taco seasoning. Bring to a boil over medium heat, then reduce to low and simmer until lentils are tender.
- Allow the filling to cool slightly before rolling about 2-3 tablespoons into each tortilla.
- Cook using an air fryer at 375°F for about 10 minutes or bake in an oven at 400°F for 15-20 minutes until crispy.
Nutrition
- Serving Size: 1 taquito (approximately 50g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://easywithella.com/vegan-taquitos/