Vegan Potato Soup
Warm up your evenings with this delightful Vegan Potato Soup. This creamy, comforting dish is perfect for busy weeknights or family gatherings, making it a staple in any home. Packed with wholesome ingredients like potatoes, carrots, and spices, every spoonful offers a rich flavor that will have everyone coming back for more. Plus, it’s easy to make and customizable based on your pantry staples! Whether you’re enjoying it on a chilly day or serving it at a festive gathering, this gluten-free and dairy-free soup will surely satisfy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: Plant-based
Ingredients
Scale
- 1 tbsp oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 stalks celery (or diced celery root)
- 2 medium carrots (diced)
- 2 pounds potatoes (chopped)
- 4 cups vegetable broth
- 1/3 cup dairy-free cream
- Fresh parsley (for garnish)
Instructions
- Heat oil in a large pot over medium heat. Sauté the diced onion for about 3 minutes until translucent.
- Add minced garlic, celery, carrots, potatoes, and spices. Stir to combine.
- Pour in vegetable broth and bring to a boil before reducing to a simmer. Cook for about 20 minutes until vegetables are tender.
- Blend half of the soup until smooth and return it to the pot.
- Stir in dairy-free cream and simmer briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://easywithella.com/vegan-potato-soup/